Dessert Station
A decadent dessert display featuring cakes, pies, and holiday sweets
The Carving Board
Prime Rib: Succulent, slow-roasted, and hand-carved by our chef.
Baron of Beef: Tender, flavor-rich cuts served warm.
Entrées & Seafood
Chilled Jumbo Shrimp Cocktail
Seasonal Catch: Four fresh fish selections prepared daily.
Chef’s Poultry: A duo of elegant, chef-inspired chicken entrées.
Handcrafted Ravioli
Sides & Starters
Potato Trio: Creamy Garlic Mashed, Herb-Roasted Reds, or Savory Au Gratin.
Gourmet Greens: Three specialty salads plus our signature House Salad.
Warm Appetizers: A rotating selection of three savory starters.
The Grand Finale
Decadent Valentine’s Dessert Buffet: An indulgent spread of over 10 house-made confections, featuring rich chocolate creations, romantic pastries, and sweet treats perfect for sharing.
Soft drinks, lemonade, beer & wine available for purchase.
*Menu items may vary.
Reservation Details:
A deposit equal to the price of one guest is required to secure your reservation
Deposits are refundable up to 48 hours before your visit
To reserve your spot, please call us directly at 801-610-4110.
Spaces are limited — reserve your table today and make this Thanksgiving unforgettable!
4 – 9pm

A decadent dessert display featuring cakes, pies, and holiday sweets

Chefs selection of potatoes, casseroles, and house made stuffing. All the Thanksgiving classics. Seasonal pasta and vegetarian options are also available.

Magleb’s is seated in the heart of Springville in the 100+ year Reynolds Building.

Our in-house waterfall provides a peaceful, inviting atmosphere — the perfect setting to celebrate a special day with your family.

Premium slow-roasted carved prime rib and meats with traditional accompaniments

Chef-selected seafood and seasonal dishes, fresh vegetables, house-made stuffing, potatoes and casseroles, along with assorted chilled seafood and chef’s specialties.
