Dessert Station
A decadent dessert display featuring cakes, pies, and holiday sweets
Magleby's Valentine's Buffets
Love is in the air, and so is our Valentine’s Day Buffet! On February 14, 2026, you can enjoy a romantic evening and a delicious meal at 2 of our locations. Choose your location below.
What's Included
Decadent Classics
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The Carving Board
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Prime Rib: Succulent, slow-roasted, and hand-carved by our chef.
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Baron of Beef: Tender, flavor-rich cuts served warm.
Entrées & Seafood
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Chilled Jumbo Shrimp Cocktail
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Seasonal Catch: Four fresh fish selections prepared daily.
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Chef’s Poultry: A duo of elegant, chef-inspired chicken entrées.
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Handcrafted Ravioli
Sides & Starters
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Potato Trio: Creamy Garlic Mashed, Herb-Roasted Reds, or Savory Au Gratin.
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Gourmet Greens: Three specialty salads plus our signature House Salad.
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Warm Appetizers: A rotating selection of three savory starters.
The Grand Finale
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Decadent Valentine’s Dessert Buffet: An indulgent spread of over 10 house-made confections, featuring rich chocolate creations, romantic pastries, and sweet treats perfect for sharing.
Soft drinks, lemonade, beer & wine available for purchase.
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*Menu items may vary.
Schedule
Valentine's Day
Saturday, February 14, 2026
4 – 9pm
CHOOSE YOUR LOCATION:
SPRINGVILLE PRICING
Children
(0-4)
(0-4)
Free
Kids
(5-11)
(5-11)
$39.50
Adults
(12-64)
(12-64)
$79
Seniors
(65+)
(65+)
$65
MAGLEBY’S RESTAURANT: 198 S. Main Street. Springville, UT 84663
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DRAPER PRICING
Children
(0-4)
(0-4)
Free
Kids
(5-11)
(5-11)
$39.50
Adults
(12-64)
(12-64)
$89
Seniors
(65+)
(65+)
$75
SIEMPRE VENUE: 1283 E. Mike Weir Dr. Draper, UT 84020
Buffet Highlights
Seasonal Sides & Salads
Enjoy a curated collection of gourmet potatoes, seasonal pasta, and our signature house-made salads. Featuring a variety of vegetarian-friendly dishes, our sides are crafted to perfectly complement your Valentine’s evening.
Carving Station
Premium slow-roasted carved prime rib and meats with traditional accompaniments
Fresh Seafood Entree’s
Chef-selected seafood and seasonal dishes, fresh vegetables, house-made potatoes and casseroles, along with assorted chilled seafood and chef’s specialties.