Lunch Menu
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Spinach Dip $15
Served with our homemade corn tortilla chips and sourdough baguette.
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Gourmet Fried Shrimp $12
Marinated in buttermilk overnight, hand-breaded and fried.
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Bruschetta $13
Fresh tomatoes, mozzarella, and basil with toasted sourdough.
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Fried Mozzarella Chips $11
Hand-breaded, deep-fried, and served with house marinara sauce.
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Sweet Potato Fry Basket $11
Served with our homemade fry sauce.
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Charcuterie $18
Well-crafted meats, baked brie, and fresh fruit.
Served with your choice of side
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Turkey Avocado $16
Homemade turkey on wheat bread with Thousand Island dressing, avocado, red leaf, tomato, and red onion.
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All-American Burger $16
Two ground sirloin burgers with Thousand Island dressing, American cheese, bacon, lettuce, tomato, and fried onion.
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Hot Pastrami On Rye $14
Open-faced pastrami on marbled rye with Thousand Island Dressing, Swiss cheese, sauerkraut, apple butter, and arugula.
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Chet’s Chicken Club - The Triple C $16
Sourdough bread with grilled chicken, Chipotle Mayo Dressing, red leaf, tomato, provolone cheese, sweet pepper and caramelized onions, and avocado.
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Prime Steak Sandwich $18
Charbroiled prime rib on ciabatta roll with whole grain bistro sauce, arugula, tomato relish, asiago cheese, and grilled onion.
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Classic BLTA $14
Toasted sourdough bread with lettuce, bacon, tomato, and avocado.
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Half Sandwich with Salad or Soup $13
Your choice of our Turkey Avocado, Hot Pastrami on Rye, Chet’s Chicken Club, or Classic BLTA.
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House Salad (GF) $15
Mixed greens with carrot, cucumber, tomato, mushrooms, red onions, asiago, provolone, and salami.
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Blackened Chicken Caesar Salad $18
Chilled romaine, seasoned chicken breast, tomato, sliced kalamata olives, parmesan croute, parmesan tuiles, asiago, and our caesar dressing.
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Beetroot Salad (GF) $15
Mixed super greens and frisée with beets, berries, goat cheese, toasted walnuts, and a dark balsamic vinaigrette.
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Blackened Salmon & Shrimp Salad (GF) $21
Mixed greens with blackened salmon, blackened shrimp, candied pecans, feta cheese, and our poppyseed vinaigrette.
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Traditional Cobb (GF) $18
Slow roasted turkey, avocado, tomato, cucumbers, bacon, and egg. We recommend our bleu cheese dressing.
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Classic Wedge Salad (GF) $16
Crisp iceberg with smoked crumbled bacon, grape tomatoes, blue cheese crumble, creamy blue cheese dressing, and balsamic glaze.
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Chicken Marsala $20
Lightly-breaded chicken breast with creamy marsala wine sauce, with garlic mashed potatoes, and sautéed vegetables.
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Wonderful Halibut $32
Lightly-breaded halibut garnished with sliced almonds, with homemade rice pilaf and sautéed vegetables.
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Blackened Salmon $25
Charbroiled salmon drizzled with creamy dill sauce or fresh pineapple salsa, with rice pilaf and sautéed vegetables.
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Parmesan-Encrusted Trout $22
Trout with lemon herb butter, with house rice pilaf and sautéed vegetables.
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Blackened Chicken Pasta $19
Seared chicken, fettuccine, housemade alfredo.
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Chicken Parmigiana $19
Parmesan-crusted chicken breast, fettuccine, marinara sauce, mozzarella.
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Seafood Ala Vodka Rosa $22
Salmon, shrimp, halibut, fettuccine, creamy tomato vodka sauce.
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Flat Iron Steak $25
Broiled marinated flat iron steak with house butter and red wine with truffle fries.
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Sweet Shrimp Tacos $17
Two tacos with freshly grilled shrimp in a coconut ginger glaze and homemade pineapple salsa.
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Chicken Fried Steak $18
Lightly-breaded, fresh-cubed steak drizzled with our homemade bordelaise, with mashed potatoes and vegetables.
