Dinner Menu
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Spinach Dip $15
Served with our homemade corn tortilla chips and sourdough baguette.
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Gourmet Fried Shrimp $12
Marinated in buttermilk overnight, hand-breaded and fried.
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Bruschetta $13
Fresh tomatoes, mozzarella, and basil with toasted sourdough.
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Fried Mozzarella Chips $11
Hand-breaded, deep-fried, and served with house marinara sauce.
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Sweet Potato Fry Basket $11
Served with our homemade fry sauce.
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Charcuterie $18
Well-crafted meats, baked brie, and fresh fruit.
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Shrimp Cocktail $11
Served with our homemade fry sauce.
Served with your choice of side
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Turkey Avocado $16
Homemade turkey on wheat bread with Thousand Island dressing, avocado, red leaf, tomato, and red onion.
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All-American Burger $16
Two ground sirloin burgers with Thousand Island dressing, American cheese, bacon, lettuce, tomato, and fried onion.
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Prime Steak Sandwich $18
Charbroiled prime rib on ciabatta roll with whole grain bistro sauce, arugula, tomato relish, asiago cheese, and grilled onion.
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House Salad (GF) $15
Mixed greens with carrot, cucumber, tomato, mushrooms, red onions, asiago, provolone, and salami.
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Blackened Chicken Caesar Salad $18
Chilled romaine, seasoned chicken breast, tomato, sliced kalamata olives, parmesan croute, parmesan tuiles, asiago, and our caesar dressing.
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Beetroot Salad (GF) $15
Mixed super greens and frisée with beets, berries, goat cheese, toasted walnuts, and a dark balsamic vinaigrette.
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Blackened Salmon & Shrimp Salad (GF) $21
Mixed greens with blackened salmon, blackened shrimp, candied pecans, feta cheese, and our poppyseed vinaigrette.
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Traditional Cobb (GF) $18
Slow roasted turkey, avocado, tomato, cucumbers, bacon, and egg. We recommend our bleu cheese dressing.
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Classic Wedge Salad (GF) $16
Crisp iceberg with smoked crumbled bacon, grape tomatoes, blue cheese crumble, creamy blue cheese dressing, and balsamic glaze.
Served with your choice of soup or salad
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Slow Roasted Prime Rib (GF) Market Price
Slow roasted all day to perfection, with horseradish, mushroom jus, and a side of garlic mashed potatoes. (8oz - 12oz)
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Filet Mignon (GF) Market Price
Center cut filet mignon with a brandy peppercorn sauce, and a side of baby potatoes seasonal vegetables. (8 oz)
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Ribeye Steak (GF) Market Price
Fine marbled ribeye steak broiled and topped with caramelized onions, wild mushroom, and port wine reduction; and a side of baby potatoes and seasonal vegetables.
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Filet Medallions (GF) $35
Beef medallions over garlic mashed potatoes and seasonal vegetables.
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Chicken Fried Steak $22
Lightly-breaded, fresh-cubed steak drizzled with our homemade bordelaise, with mashed potatoes and vegetables.
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Chicken Marsala $27
Lightly-breaded chicken breast with creamy marsala wine sauce, with garlic mashed potatoes, and sautéed vegetables.
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Chicken Francese $25
Lightly breaded chicken sautéed with mushroom, artichoke, sundried tomato and lemon caper butter wine sauce over fettuccine.
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Blackened Chicken Pasta $25
Seared chicken, fettuccine, housemade alfredo.
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Chicken Parmigiana $25
Parmesan-crusted chicken breast, fettuccine, marinara sauce, mozzarella.
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Wonderful Halibut $41
Lightly-breaded halibut garnished with sliced almonds, with homemade rice pilaf and sautéed vegetables.
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Blackened Salmon $32
Charbroiled salmon drizzled with creamy dill sauce or fresh pineapple salsa, with rice pilaf and sautéed vegetables.
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Parmesan-Encrusted Trout $26
Trout with lemon herb butter, with house rice pilaf and sautéed vegetables.
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Gourmet Shrimp $24
Crispy shrimp marinated overnight in buttermilk and hand-breaded, served with crispy fries.
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Seafood Ala Vodka Rosa $28
Salmon, shrimp, halibut, fettuccine, creamy tomato vodka sauce.
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Rustic Penne Pasta $22
Penne noodles with house made Rosa sauce, gorgonzola, asiago and mozzarella.
