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  • Facebook
  • Instagram
  • Pinterest
  • Our Story
  • Menus
  • Banquets
  • Sunday Brunch
  • Catering
  • Take Out
    • Order
  • Reservations
  • Contact

Hors D’oeuvres

Meat & PoultryFresh from the SeaVegetarian

Fresh Salads

Main Entrees

PastaPoultryBeef & PorkSeafoodSouth of the BorderBurgers & SlidersBreakfast

Side Dishes

Desserts

Award-Winning CakesSweet Treats & CookiesRoyal DessertsHomemade Pies & TartsOld-Fashioned Classics

Beverages

Cocktails (Non-Alcoholic)Chilled BeveragesDirty Soda BarWarm Beverages

Poultry

Chicken Marsala

Lightly breaded chicken topped with our marsala wine and mushroom sauce.

Lemon Zest Chicken

Lightly breaded chicken topped with our lemon cream sauce and a perfect amount of lemon zest.

Prosciutto & Gournay Stuffed Chicken

Petite chicken stuffed with prosciutto and fresh Gournay cheese and topped with a white wine mushroom sauce.

Marinated Buttermilk Fried Chicken

Chicken marinated overnight, dipped in egg, and lightly dredged with our in-house seasonings. Fried and topped with our garden gravy.

Macadamia Nut Encrusted Chicken

Petite chicken encrusted with macadamia nuts and topped with a coconut ginger glaze.

Slow-Roasted Turkey

Slow-roasted turkey served with our homemade gravy and cranberry sauce.

Sun-dried Tomato Stuffed Chicken

Petite chicken stuffed with sun-dried tomatoes, goat cheese, and spinach smothered in our sun-dried tomato cream sauce.

Chicken Cordon Blue

Hand-breaded chicken breast rolled with mozzarella and ham. Baked and topped with our homemade garden gravy.

Barbecue Chicken

Slow-roasted chicken topped with Ron’s famous barbecue sauce.

Sweet & Sour Chicken

Chicken sautéed in our homemade sweet and sour sauce with fresh pineapple, bell peppers, and onions served over white rice.

Teriyaki Pineapple Chicken

Chicken sautéed in our homemade teriyaki sauce with fresh pineapple, bell peppers, and onions. Served with white rice.

We’re ready to get things started

Springville

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