Carved Fillet Mignon

Whole tenderloin roast served with our homemade Diane sauce and carved by a live chef.

Smothered Rib Eye Steak

Grilled to perfection and topped with onions, mushrooms, au jus, and fresh herbs.

Prime Rib

Slow roasted over six hours and carved by a live chef.

New York Strip & Garlic Gorgonzola Butter

Grilled over high heat and topped with garlic and gorgonzola butter. Only prime grade will do.

Baseball Fillet

Baseball-cut fillet topped with our house steak butter.

Fillet Oscar

Six-ounce center cut fillet seared and topped with fresh blue lump crab. Served with house hollandaise sauce.

Honey Glazed Ham

Slow-cooked smoked ham cooked and served with our homemade honey glaze and the perfect amount of pineapple.

Petite Medalions

Perfectly cut three-ounce medallions smothered in our bordelaise gravy.

Flat Iron Steak

Hearty steak served in our homemade sauce and topped with mushrooms and onions.

Slow-Roasted Pork Pot Roast

Slow roasted over six hours. Served with our homemade gravy, potatoes, carrots, onions, and celery.

Beef Bordelaise

Doc’s thinly sliced roast beaf seasoned with fresh herbs and a hearty amount of pepper. Carved by a live chef.

Barbecue Pulled Pork

Slow-roasted pork topped with Ron’s famous barbecue sauce.