Beef & Pork
Carved Fillet Mignon
Whole tenderloin roast served with our homemade Diane sauce and carved by a live chef.
Smothered Rib Eye Steak
Grilled to perfection and topped with onions, mushrooms, au jus, and fresh herbs.
Slow roasted over six hours and carved by a live chef.
New York Strip & Garlic Gorgonzola Butter
Grilled over high heat and topped with garlic and gorgonzola butter. Only prime grade will do.
Baseball-cut fillet topped with our house steak butter.
Six-ounce center cut fillet seared and topped with fresh blue lump crab. Served with house hollandaise sauce.
Honey Glazed Ham
Slow-cooked smoked ham cooked and served with our homemade honey glaze and the perfect amount of pineapple.
Perfectly cut three-ounce medallions smothered in our bordelaise gravy.
Flat Iron Steak
Hearty steak served in our homemade sauce and topped with mushrooms and onions.
Slow-Roasted Pork Pot Roast
Slow roasted over six hours. Served with our homemade gravy, potatoes, carrots, onions, and celery.
Doc’s thinly sliced roast beaf seasoned with fresh herbs and a hearty amount of pepper. Carved by a live chef.
Barbecue Pulled Pork
Slow-roasted pork topped with Ron’s famous barbecue sauce.